3 malaga gazpacho Recipes

  • Malaga Almond Gazpacho
    baguette , crust discarded, garlic clove, salt and
    5 More
    baguette , crust discarded, garlic clove, salt, whole blanched almonds (3/4 cup), sherry vinegar (preferably reserva ), or to taste, mild extra-virgin olive oil (preferably andalusian hojiblanca), ice water, garnish: 24 peeled seedless green grapes and 12 peeled cooked small shrimp (about 1/3 lb)
    3 hour 30 min, 8 ingredients
  • White Gazpacho Malaga-Style
    almonds , blanched in boiling water for 1 minute and
    9 More
    almonds , blanched in boiling water for 1 minute, garlic cloves, french bread (weigh after removing crust) or 2 oz italian bread, crustless (weigh after removing crust), egg, sherry wine vinegar, spanish olive oil, ice water , plus additional if desired, sugar, salt, green seedless grapes
    25 min, 10 ingredients




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