1 magyarosan Recipes

  • Walleye Hungarian Style (Süllöszelet Magyarosan)
    walleyed pike fillet (1/2 lb each fillet, with skin ) and
    10 More
    walleyed pike fillet (1/2 lb each fillet, with skin ), white wine, fish stock, butter, butter, paprika, tomato, red bell pepper, onion, sour cream, salt and pepper, to taste
    30 min, 11 ingredients




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