2 maghrebi Recipes

  • Khubz Maghrebi (Moroccan Bread)
    dry yeast, warm water (100f to 110f), all-purpose flour and
    3 More
    dry yeast, warm water (100f to 110f), all-purpose flour, all-purpose flour, kosher salt, olive oil
    30 min, 6 ingredients
  • Moroccan Country Bread (Khubz Maghrebi)
    dry yeast (about 1 tbsp), warm water (100o to 110o) and
    4 More
    dry yeast (about 1 tbsp), warm water (100o to 110o), all-purpose flour (about 7 cups) plus 2 tsp, divided, kosher salt, extra-virgin olive oil
    6 ingredients




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