4 madame peel Recipes

flank steak, dark soy sauce, sugar, egg, flour, oil (for deep frying), dried red chili peppers (depending on your heat preference), dried orange peel or 1/4 cup tangerine peel, cornstarch, frozen orange juice concentrate, dark soy sauce, sugar, catsup, water, orange extract (optional)

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying