50 macaroons cocoa egg Recipes

flour, sugar, cocoa, baking powder, salt, egg, beaten, milk, vegetable oil, sweetened flaked coconut, sweetened condensed milk, almond extract

semisweet chocolate or 4 oz bittersweet chocolate, chopped, egg whites, cocoa powder, granulated sugar, salt, pure vanilla extract, sweetened coconut

sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, flaked sweetened coconut, coconut flavoring, divided, unsweetened cocoa, powdered sugar, skim milk

almond paste, grated, powdered sugar , firmly packed, cocoa , firmly packed, flour, salt, egg whites (not extra -large), vanilla extract, powdered sugar

sugar , plus 1/2 cup, ground almonds, cocoa powder, egg whites, butter, at room temperature, peanut butter, at room temperature, sugar, vanilla extract, equipment : pastry bag with round tip

whole milk, unsalted butter, bittersweet chocolate or 8 oz semisweet chocolate, finely chopped, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract