8 macaroon tortoni Recipes

soft coconut macaroons, chopped, sliced almonds, water, sugar, egg yolks, amaretto liqueur (disaronno), whipping cream, vanilla extract, powdered sugar, maraschino cherries

evaporated milk, powdered icing sugar, italian almond macaroon, crumbled, whipping cream , whipped, vanilla, salt, maraschino cherry, for top

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

sugar, water, egg yolks, whipping cream, vanilla, crushed macaroons, powdered macaroons

crushed macaroons, crushed toasted almonds, sugar, heavy cream, dark rum, maraschino cherries

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract