7 macaroon topped cookies Recipes

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

lemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar

low-fat (1%) milk, sugar, unsweetened cocoa powder, cornstarch, vanilla extract, almond extract, amaretti cookies (italian macaroons), coarsely crumbled (about 1/4 cup)

food cake mix (with pudding in the mix), flaked coconut, toasted, oats, uncooked and toasted, butter, melted, vanilla, eggs, beaten, milk chocolate candy bars, broken into squares (hershey bars), flaked coconut