8 macaroni and cheese day Recipes

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

elbow macaroni, butter, all-purpose flour, ground black pepper to taste, milk, shredded white cheddar cheese, day-old bread , torn into small pieces, salt and pepper to taste

elbow macaroni, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt, ground black pepper

elbow macaroni, butter, softened, olive oil, onion, minced, salmon, drained and flaked, seafood seasoning (such as old bay), red wine vinegar, shredded cheddar cheese, eggs, beaten, milk, vegetable stock, peas and carrots, drained, whole kernel corn, drained, salt and pepper to taste, day-old bread, grated parmesan cheese

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

uncooked elbow macaroni, butter-flavored cooking spray, whole wheat bread (not dense), all-purpose flour, salt, nonfat milk, shredded light cheddar cheese, light shredded swiss cheese, light butter, reduced-fat parmesan cheese