4 mac cheese gratin Recipes

  • Individual Spinach Mac and Cheese Gratins
    elbow macaroni, salt, half-and-half, shredded cheddar and
    3 More
    elbow macaroni, salt, half-and-half, shredded cheddar, dijon mustard, frozen chopped spinach, thawed and squeezed dry, saltines, crushed
    25 min, 7 ingredients
  • Broccoli Mac and Cheese Gratin Broccoli Mac and Cheese Gratin
    uncooked medium seashell pasta (about 12 oz) and
    14 More
    uncooked medium seashell pasta (about 12 oz), broccoli florets (about 1 lb), olive oil, divided, garlic cloves, minced, chopped onion, low-fat milk, divided, all-purpose flour (about 1 1/2 oz), shredded fontina cheese, grated asiago cheese, salt, freshly ground black pepper, ground red pepper, ground nutmeg, white bread
    15 ingredients
  • Broccoli and Cauliflower Gratin Mac n Cheese (Rachael Ray) Broccoli and Cauliflower Gratin Mac n Cheese (Rachael Ray)
    salt, head or bundle broccoli, trimmed into florets and
    9 More
    salt, head or bundle broccoli, trimmed into florets, head cauliflower or half a large head, trimmed and cut into florets, whole-wheat macaroni or penne or other short cut pasta, sour cream or reduced-fat, dijon mustard, chopped chives, garlic, peeled and grated or crushed into paste, a few drops hot sauce, freshly ground black pepper, grated extra-sharp cheddar
    1 hour 20 min, 11 ingredients




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