47 lynda clark Recipes

apples (i used empire), dab butter, splash maple syup, brown sugar, chopped pecans, baking raisins, white wine, whole cloves and cardomom

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

ground beef, onion soup mix, clark pork and beans in tomato sauce, red kidney beans, drained, tomato sauce, cold water, prepared mustard, cider vinegar, chili powder

flour, dry mustard, sugar, salt, pepper, vinegar, honey, boiling water

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed