2604 lusciously nutty holiday Recipes

water, chicken broth or 1 cup vegetable broth, lemon juice, freshly squeezed, butter, uncooked long-grain white rice, dried basil, lemon , zest of, lemon pepper seasoning

lemon supreme cake mix, oil, chopped pecans, cream cheese, softened, sugar, lemon juice (you may wish to add 1 or 2 more tsp according to your taste), fresh lemon zest, eggs, beaten, frozen raspberries, sugar

ground almonds, atkins baking mix, melted butter, splenda sugar substitute or 4 envelopes, heavy whipping cream, cream cheese, sour cream, vanilla extract or 1/2 tsp lemon extract, splenda sugar substitute

sugar, cornstarch, milk, egg yolks, beaten, butter or 1/4 cup margarine, grated lemons , rind of, lemon juice, sour cream, whipping cream , whipped, pastry shells, baked (9 inches)

pineapple chunks (juice pack), ripe mango, ripe banana, carton pineapple yogurt, fresh mint leaves or mango (optional)

butter, red onions, peeled and sliced into 1/4 inch rings, minced jalapeno (optional), brown sugar, kahlua, low-sodium low-fat chicken broth, heavy cream

strawberry jell-o gelatin dessert, mashed bananas, boiling water, frozen strawberries, crushed pineapple (drained ), sour cream

duncan hines moist deluxe lemon supreme cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon gelatin, water

butter, flour, powdered sugar, eggs, sugar, lemon juice, flour

flour, sugar, butter or 3/4 cup margarine, lemon zest, grated, cream cheese, softened, powdered sugar, lemon zest, grated, cool whip, cream cheese, softened, cold milk, instant lemon pudding mix (4 serving size)

vanilla vodka, vanilla liqueur (i use licor 43), half-and-half, lime juice (fresh and key limes, if available!), graham cracker crumbs (garnish, for rimming the glass)

eggs, separated, unbleached all-purpose flour, low fat cottage cheese, unsalted butter, melted, sugar, salt, grated lemon , zest of, powdered sugar, mixed fruit (sliced strawberries, blueberries, and raspberries), maple syrup

graham cracker squares (2 1/2-inch squares), reduced-calorie margarine, cold, sugar-free lemon gelatin (four 1/2-cup serving package), boiling water, sugar-free instant vanilla pudding mix, divided (four 1/2-cup serving package), fat-free lemon yogurt (divided ), skim milk, plain nonfat yogurt

egg whites, fat free sour cream, brown sugar, vanilla extract, skim milk (i like the evaporated milk. it makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (i like the evaporated milk. it makes it more dense, and almost brownie like), salt, baking powder, baking soda, cocoa powder, all-purpose flour (depending on how dense you like your cake)

flour, baking soda, cinnamon, sugar, eggs, well beaten, frozen strawberries, thawed, vegetable oil, chopped pecans

granulated sugar, butter, softened, fresh lemon rind, grated, lemonade concentrate, thawed, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated fresh lemon rind, lemonade concentrate, thawed, vanilla extract, reduced-fat cream cheese, powdered sugar

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)