3 lukshen noodle Recipes

egg noodles, vegetable oil, divided, onion, chopped, eggs, beaten, salt and black pepper to taste

broad egg noodles, butter, eggs, lightly beaten, sugar, vanilla extract, salt, ricotta cheese (if you can find it, pot cheese is more authentic) or 8 oz pot cheese (if you can find it, pot cheese is more authentic), sour cream or 4 oz soft cream cheese, raisins, ground cinnamon