8 low creamy chicken noodle soup Recipes

  • Creamy Chicken Noodle Soup
    rotisserie-cooked chicken, diced onion, diced celery and
    6 More
    rotisserie-cooked chicken, diced onion, diced celery, diced carrot, low sodium chicken broth, condensed cream of mushroom & garlic soup, fines herbes, egg noodles, salt and pepper
    3 hour 10 min, 9 ingredients
  • Creamy Chicken & Noodle Soup
    roasted chicken, diced onions, diced celery, diced carrot and
    4 More
    roasted chicken, diced onions, diced celery, diced carrot, low-sodium chicken broth, cream of mushroom soup, salt and pepper, egg noodles, cooked
    8 ingredients
  • Creamy Chicken or Turkey Noodle Soup
    butter, low sodium chicken broth, low-fat milk, bay leaves and
    11 More
    butter, low sodium chicken broth, low-fat milk, bay leaves, salt, black pepper, onion powder, garlic powder, cream cheese, softened, grated parmesan cheese, cooked skinless chicken breasts or 2 cups cooked turkey breast, chopped, egg noodles, cornstarch, chredded colby-monterey jack cheese
    35 min, 15 ingredients
  • Lanas Country-style Creamy Chicken And Noodles
    lanas country -style creamy chicken and noodles recipe and
    27 More
    lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.
    28 ingredients
  • Creamy Chicken Bake
    egg noodles, frozen broccoli and
    8 More
    egg noodles, frozen broccoli, reduced fat margarine, melted, low-fat cheddar cheese, shredded, low-fat cream of chicken soup, whole milk, ground mustard, salt, white pepper, chicken breasts, cooked and cubed
    1 hour , 10 ingredients
  • Creamy Chicken Noodle Soup (Sandra Lee) Creamy Chicken Noodle Soup (Sandra Lee)
    store-bought roasted chicken, diced onions, diced celery and
    6 More
    store-bought roasted chicken, diced onions, diced celery, diced carrot, low-sodium chicken broth, condensed cream of mushroom soup with roasted garlic, fines herbs, salt and pepper, egg noodles, cooked
    9 hour 15 min, 9 ingredients




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