4 living spicy sauce Recipes

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

buttermilk, mayonnaise, green onions, minced, garlic clove, minced, hot sauce, seasoning salt, seasoning salt

mayonnaise, white vinegar, garlic clove, minced, fresh ground black pepper, spicy brown mustard, horseradish, sugar, salt