50 liqueur tea Recipes

ice, bourbon, cointreau liqueur or 1/2 oz other triple sec, unsweetened iced tea, mint sprig, and, lemon wedge

black tea bags, mint leaves, sugar, whiskey, almond liqueur, garnish: fresh mint leaves

boiling water, hibiscus tea bags, sugar, mint sprigs, silver or blanco tequila, orange liqueur, fresh lime juice, crushed ice, club soda

egg yolks, granulated sugar, unsalted mascarpone cheese, chilled, sour cream, apricot tea (or any flavor you like ), ladyfingers, vanilla extract, fresh apricots, amaretto (almonds liqueur), pistachio powder (optional), whisky or 8 tapas glasses., mango coulis, ripe mango, lemon juice, orange juice, granulated sugar

lemons (meyer if possible), thinly sliced, sliced strawberries, lemon juice, light brown sugar, pineapple, peeled, cored, and cubed (or 1 quart precut pineapple), cooled jasmine green tea, st. germain elderflower liqueur, zaya or other aged rum, brut sparkling wine, chilled

amarula cream liqueur, black tea, chilled (orange pekoe or other), cinnamon, ground, cinnamon stick (for garnish , or cinnamon powder)

hibiscus tea bags, lemonade, gin, orange liqueur, grenadine, ice, pink grapefruit slices, for garnish

lychees, strawberries , quartered lengthwise, hibiscus powder (may substitute granulated sugar), ice, sake passion infusion , recipe follows, elderflower liqueur (recommended : st. germain), orange peels (using vegetable peeler), genmai sake, hibiscus and passion fruit tea (recommended: tazo s passion)