18872 liqueur grain alcohol Recipes

grain and wild rice, yellow summer squash, finely chopped, zucchini, finely chopped, sweet red pepper, finely chopped, carrot, chopped, green onions, thinly sliced, salt, olive oil

chilled peach schnapps, chilled irish cream liqueur (such as bailey s), splash chilled grenadine syrup

instant coffee (tasters choice please), dark brown sugar, white sugar, vanilla, water, alcohol

sugar, alcohol, rose wine, orange, lemon, grapefruit, cinnamon stick

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

freshly brewed espresso (125 ml), lightly packed brown sugar (125 ml), alcohol (250 ml) or 1 cup vodka (250 ml), brandy (75 ml) or 1/3 cup rum (75 ml), vanilla extract

red punch (recommended : hawaiian punch), apple juice, cranberry juice, ginger ale, ice cubes, berry vodka , optional, orange liqueur , optional

high-quality thick skinned unblemished lemons, grain alcohol, water (spring), sugar, baking soda

full fat coconut milk, brown sugar (or more to taste), non-alcohol vanilla (or to taste), instant coffee (or less to taste), plain rice milk

irish cream (such as bailey s or irish manor liqueur), kahlua, chambord raspberry liquor, crown royal whiskey, white chocolate liqueur (such as godiva)

semi-sweet chocolate chips, white corn syrup (karo), water, pure vanilla extract, whipping cream, milk, hazelnut-flavored liqueur or 20 oz coffee liqueur or 20 oz your favorite liquor or 20 oz brandy (optional), chocolate shavings (optional)

apricots, very ripe, pitted, amaretto liqueur, fresh orange juice, plain low-fat yogurt, amaretto cookies, crumbled, for garnish

dark brown sugar, vanilla, water, alcohol , 40, drops orange bitters, almond extract

southern comfort or 1 1/2 oz bourbon, coffee liqueur (kalva or tia maria), scoops vanilla ice cream, chocolate shavings (to garnish ) (optional)

fruit, cut in halves (or sliced if larger, 500 ml), alcohol (250 ml) or 1 cup vodka (250 ml), brandy (25 ml), granulated sugar (125 ml)

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted