295186 lipos glazed turkey roasted onion shallot gravy Recipes

moist roasted turkey (may use roast beef, roast pork, or roast chicken as well), mashed potatoes, soft white bread (such as wonder bread), turkey gravy (or gravy appropriate to your meat choice)

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

unsalted butter, honey, grated orange peel, grated lime peel (from about 12 limes), chopped fresh thyme, chopped canned chipotle chilies, ground cumin, salt, butter, chopped onions, turkey ; neck, gizzard, and heart reserved, chopped peeled carrots, chopped celery with leaves, chopped plum tomatoes, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour

cooked chuck roast, cut into 1-inch squares, carrots , roasted, turnips , roasted, sweet potatoes , roasted, onions , roasted, beef stock or 4 oz beef au jus sauce, olive oil, garlic, chopped, shallot, chopped, fresh herb, chopped (thyme, rosemary, oregano), beef stock or 1 cup beef au jus sauce, beef gravy

chopped plus 3 or 4 sprigs fresh thyme, unsalted butter, at room temperature, salt and pepper, turkey, giblets and neck bone reserved, onion, quartered, firm apple (such as rome, gala or mcintosh), quartered, lemon, quartered, low-sodium chicken broth, extra-virgin olive oil, neck bone and giblets from turkey (do not use liver), onion, chopped, celery rib, chopped, carrot, chopped, fresh thyme, bay leaves, cinnamon stick, firm apple, chopped, apple cider, low-sodium chicken broth, all-purpose flour

apple cider, kosher salt, maple syrup, whole allspice berries, whole black peppercorns, orange rind, rosemary sprigs, bay leaves, cold water, fresh or frozen turkey, thawed, butter, softened, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, apple, cut into wedges, garlic cloves, rosemary sprig, sage sprig, orange, cut into wedges, onion, cut into wedges, butter, chopped fresh thyme, shallot, finely chopped, apple cider, bourbon, fat-free , lower-sodium chicken broth, divided, all-purpose flour, chopped fresh flat-leaf parsley, cider vinegar

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter

defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock, heavy cream, unsalted butter, shiitake mushrooms, rinsed, stemmed and sliced, chopped fresh thyme leaves, garlic, minced, dry sherry, salt and freshly ground black pepper, red wine vinegar

pure maple syrup, chopped fresh marjoram, coriander seeds , coarsely cracked in resealable plastic bag, grated lemon peel, cracked black pepper, unsalted butter, room temperature, turkey ; neck, gizzard, and heart reserved, chopped onions, chopped celery with leaves, sliced peeled parsnips (about 5 medium), canned low-salt chicken broth, canned low-salt chicken broth, unsalted butter, all purpose flour, bay leaf, madeira, dijon mustard, chopped fresh marjoram

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish

whole turkey, cheesecloth, fresh lemon juice, melted butter or 1 cup margarine, sausage or 2 lbs pork s, dried sage, dried summer savory, butter, onions, chopped, stalks celery & leaves, chopped, chopped fresh parsley, salt and pepper, dried apricot (optional), wheat germ, toasted bread cubes or 6 cups breadcrumbs, water or turkey stock or dry sherry or cognac, cheesecloth, dripping , from roasting pan, all-purpose flour, homemade turkey stock or water, salt and pepper

pure maple syrup, fresh marjoram, chopped, coriander seed, coarsely cracked (in plastic bag), lemon peel, grated, cracked black pepper, unsalted butter, room temperature (1 1/2 sticks), whole turkey , neck, gizzard, heart reserved, onions, chopped, celery, with leaves, chopped, parsnips, peeled and sliced, low sodium chicken broth, low sodium chicken broth, unsalted butter, all-purpose flour, bay leaf, madeira wine, dijon mustard , to 2 tbsp, fresh marjoram, chopped

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

fresh or frozen turkey, thawed, salt, pepper, dried whole savory, crumbled, rubbed sage, unsalted butter, softened, orange juice, orange marmalade, honey, garnishes: oranges , fresh sage

all-purpose flour, butter, chicken broth, turkey, dressing, melted butter, chicken broth, maple syrup, ground ginger, minced fresh parsely , sage and thyme