10 linzer linzer cake Recipes

butter, powdered sugar, orange extract, cake flour, jam (raspberry or apricot or mixture of both)

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

flour, baking powder, sugar, butter, chilled, shortening, chilled, you favorite jam , i like apricot, raspberry (or lekvar*) or 1 1/3 cups plums, eggs, separated, vanilla extract, sour cream, sugar, ground walnuts

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

butter, softened, sugar, eggs, vanilla extract, blanched whole almonds, finely ground, cake flour, baking powder, ground cinnamon, raspberry jam, powdered sugar

whole shelled hazelnuts, cake flour, plus more for dusting, all-purpose flour, plus more for dusting, unsalted butter , at room temperature if using a hand mixer, granulated sugar, egg, ground cinnamon, freshly grated nutmeg, salt, grated lemon zest, raspberry jam, powdered sugar , for dusting

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

unsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)