9 linguini basil pine Recipes

  • Linguini With Pea Pesto
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and
    7 More
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf
    30 min, 8 ingredients
  • Whole Wheat Linguini With Spinach Basil and Pine Nuts
    whole wheat linguine , cooked according to package direct... and
    7 More
    whole wheat linguine , cooked according to package directions (reserve a cup of pasta water), pine nuts, olive oil, garlic cloves, minced, dried red pepper flakes, spinach leaves, trimmed and coarsely chopped, basil, chopped, parmesan cheese, grated
    20 min, 8 ingredients
  • Extreme Lemon Pasta
    pasta (linguini or spaghetti), butter, olive oil and
    8 More
    pasta (linguini or spaghetti), butter, olive oil, garlic cloves, minced, half-and-half cream, lemon zest, lemon juice, parmesan cheese, grated, basil leaves , coarsly sliced, parmesan cheese (to garnish ), pine nuts, toasted
    25 min, 11 ingredients
  • Linguini with Raisins, Pine Nuts and Bread Crumbs Linguini with Raisins, Pine Nuts and Bread Crumbs
    olive oil, shallot, chopped (or use green onion) and
    11 More
    olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil
    30 min, 13 ingredients
  • Linguini and Roasted Peppers With Hazelnuts Linguini and Roasted Peppers With Hazelnuts
    parmigiano-reggiano cheese , cut into pieces and
    11 More
    parmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish
    40 min, 12 ingredients
  • Linguini With Chicken and Sun-Dried Tomatoes Linguini With Chicken and Sun-Dried Tomatoes
    boneless skinless chicken breasts, black olives, chopped and
    13 More
    boneless skinless chicken breasts, black olives, chopped, parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, oregano, basil, flour, linguine, cooked, chicken broth, garlic cloves, minced
    40 min, 15 ingredients
  • Spinach Linguini with Brie Spinach Linguini with Brie
    olive oil, balsamic vinegar and
    11 More
    olive oil, balsamic vinegar, brie cheese, rind removed and chopped into small pieces, sun-dried tomatoes packed in oil, drained and cut into thin strips, ripe roma tomatoes, chopped, kalamata olive, pitted and roughly chopped, garlic, minced, chopped fresh basil, black pepper, spinach linguine, butter, melted, freshly grated parmesan cheese, for garnish, pine nuts, for garnish
    2 hour 15 min, 13 ingredients




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