4 linguine pork fry Recipes

dried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish

linguine or 1 lb spaghetti, uncooked, sesame oil, pork tenderloin, cut in thin strips, garlic cloves, minced, cabbage, thinly sliced, green onion, thinly sliced with tops, red bell peppers, thinly sliced, carrot, shredded, salt, crushed red pepper flakes

noodles (mee pok, if mee pok is not available, use linguine or other long pasta you wish), ground pork, caps shiitake mushrooms , julienned, olive oil, red chili pepper flakes, garlic cloves, finely minced, chinese black vinegar , to taste, dark soy sauce , to taste, salt and black pepper, to taste, fried shallots, garnish