6 lime salsa serve grilled Recipes

  • Grilled Chicken with Hot Salsa
    boneless skinless chicken breasts, celery salt and
    11 More
    boneless skinless chicken breasts, celery salt, cayenne pepper, oil, fresh coriander, to garnish (cilantro), corn chips, to serve, watermelon, cantaloupe, red onion, green chili, lime juice, fresh coriander (cilantro), salt
    30 min, 13 ingredients
  • Spicy Chicken Salad with Mango Salsa
    chopped peeled mangoes, red onion, chopped and
    16 More
    chopped peeled mangoes, red onion, chopped, chopped sweet red pepper, minced fresh cilantro, jalapeno pepper, seeded and chopped, lime juice, ready-to-use grilled chicken breast strips, garlic cloves, minced, ground cumin, onion powder, chili powder, cayenne pepper, salt, olive oil, ready-to-serve european blend salad greens, oil and vinegar salad dressing, shredded pepper jack cheese, tortilla chips
    30 min, 18 ingredients
  • Best Grilled Tropical Citrus Lobster Tails Best Grilled Tropical Citrus Lobster Tails
    lobster tails , this sauce will serve up to 6 (depends on... and
    10 More
    lobster tails , this sauce will serve up to 6 (depends on the size), butter, orange juice, orange zest, lime zest, lime juice, pineapple juice (since i love to serve this dish with pineapple salsa, you will already have some on ), honey, shallot, grated, garlic, fresh cilantro, very fine chopped (more or less to taste)
    10 min, 11 ingredients
  • Applebees Tequila Lime Chicken Copycat Recipe Applebees Tequila Lime Chicken Copycat Recipe
    boneless skinless chicken breast and
    16 More
    boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side
    15 min, 17 ingredients




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