28 lime cream cheese bars Recipes

  • Key Lime Bars
    king arthur unbleached all-purpose flour and
    15 More
    king arthur unbleached all-purpose flour, vanilla wafers, broken into pieces, sugar, chopped pecans, cold butter, cubed, cream cheese, softened, sugar, milk, vanilla extract, sugar, king arthur unbleached all-purpose flour, eggs, key lime juice, sugar
    1 hour , 16 ingredients
  • Celebration Lime Cheesecake Bars
    all-purpose flour, sugar and
    7 More
    all-purpose flour, sugar, butter, softened and cut in 1/2 inch pieces, egg yolk, beaten, flaked coconut , packed, cream cheese, softened, sweetened condensed milk, eggs, lime juice
    1 hour 5 min, 9 ingredients
  • Burrito Bar
    cotija or feta cheese and
    10 More
    cotija or feta cheese, crema (mexican sour cream) or sour cream, salsa (1 or 2 types ), head iceberg lettuce, fresh cilantro, green onions, avocados (8 oz. each) or 1 1/2 cups guacamole, lime, black, pinto , or refried beans, boned cooked meat (see notes , above) or 2 roasted whole chickens (1 3/4 lb. each), fresh flour tortillas (10 in. wide )
    11 ingredients
  • Key Lime Pie Bars Key Lime Pie Bars
    margarine softened, cream cheese softened and
    8 More
    margarine softened, cream cheese softened, granulated sugar, egg yolk, all-purpose flour, all-purpose flour, powdered sugar, egg, egg substitute, fresh key lime juice
    10 ingredients
  • Make Your Own Burrito Bar (Rachael Ray) Make Your Own Burrito Bar (Rachael Ray)
    vegetable or olive oil, 1 turn of the pan and
    32 More
    vegetable or olive oil, 1 turn of the pan, jalapeno, seeded and chopped, garlic, chopped, onion, chopped, black beans, drained, chopped cilantro , a palm full, ground cumin , eyeball it in your palm, cayenne pepper sauce, coarse salt, vegetable or olive oil, 1 turn of the pan, boneless chicken breast tenders, diced, dark chili powder, coarse salt, to your taste, garlic, chopped, red bell pepper, seeded and chopped, chorizo, casing removed and diced, burrito size flour tortillas, roasted salsa, see below, grated pepper jack cheese, white smoked cheddar, shredded , preferred brand cabot, scallions, chopped, heart romaine lettuce, chopped, green onion sour cream , recipe follows, tomatoes, jalapeno pepper, onion, peeled and cut across into 3 thick slices, fresh mint leaves, handful cilantro leaves, coarse salt, sour cream, lime, juiced and zested, scallions, sliced, cilantro leaves , a handful, optional - parsley can be substituted
    35 min, 33 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients




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