7 lime chipotle tofu Recipes

  • Vegan Chipotle Cream
    silken tofu (in aseptic packaging) and
    5 More
    silken tofu (in aseptic packaging), chipotle chiles in adobo, canned, lime , juice of, garlic cloves, salt (optional), fresh ground black pepper
    7 min, 6 ingredients
  • Vegetarian Chipotle Sauce
    mori-nu silken soft tofu, raw cashew nuts, lemon juice and
    7 More
    mori-nu silken soft tofu, raw cashew nuts, lemon juice, sugar, salt, onion powder, honey dijon mustard, lime juice, chipotle chile in adobo, fresh garlic cloves
    5 min, 10 ingredients
  • Spicy Black Bean Burritos
    ripe chopped seeded plum tomatoes, minced fresh cilantro and
    15 More
    ripe chopped seeded plum tomatoes, minced fresh cilantro, chopped red onion, chipotle chile in adobo sauce, finely chopped, fresh lime juice (about 2 limes), sea salt or kosher salt, hot cooked white rice, black beans, rinsed and drained, chopped red onion, garlic cloves, minced, ground cumin, salt, olive oil, extra-firm smoked tofu , cut into 1/4-inch strips, whole wheat tortillas, shredded iceberg lettuce, reduced-fat sour cream
    17 ingredients
  • Spicy Vegan Chili
    white onion, finely chopped, garlic cloves, minced and
    24 More
    white onion, finely chopped, garlic cloves, minced, anaheim chili, diced (and or or other medium or mild chilies), chipotle chile, chopped (optional), smoked sun-dried tomato, chopped (optional), green bell pepper, diced (green capsicum), jalapenos, diced or 1/2 habanero pepper, chili powder, ground dried lemon peel (optional), cumin, vegemite, vegetable bouillon cube (or 1 tbsp better than bouillon vegetable stock concentrate), light soy sauce, salt (or to taste), fresh ground pepper (or to taste), vegetable stock, extra firm tofu or 1 (16 oz) package vegetarian ground beef, diced tomatoes, pinto beans, kidney beans, chopped cilantro, chopped green onions, avocado, olive oil, limes, cooked rice or 5 cups cornbread, for serving
    1 hour 5 min, 26 ingredients
  • Quinoa-Stuffed Bell Peppers With Chipotle Remoulade Quinoa-Stuffed Bell Peppers With Chipotle Remoulade
    quinoa, olive oil, onion, chopped, celery, chopped and
    14 More
    quinoa, olive oil, onion, chopped, celery, chopped, garlic cloves, minced, vegetable stock (stock cubes are okay) or 2 cups water (stock cubes are okay), pine nuts, sun-dried tomato, chopped, fresh parsley, minced, salt , to taste, smoked paprika or 1/2 tsp regular paprika, bell peppers, any color, canned chipotle peppers , plus, adobo sauce, silken tofu, soymilk, lime , juice of, salt
    55 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top