20 lily cake Recipes

self-rising white lily or cake flour, unsalted butter, softened, sugar, egg, lightly beaten, vanilla

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

all-purpose flour (recommended : white lily), baking soda, cocoa, granulated sugar, eggs, canola oil, vinegar, vanilla, buttermilk, margarine, cream cheese, sugar , sifted, vanilla, chopped lightly toasted pecans

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

all-purpose flour (use a flour that s low in gluten, like white lily flour ( but not cake flour!), baking powder, salt, buttermilk, olive oil, sugar, egg, raisins, frozen raspberries (without syrup), eggs

wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter

pecans (toasted and chopped divided ), butter, softened, cream cheese, softened, brown sugar, eggs, room temperature, all-purpose flour (white lily preferred), vanilla extract

shortening and flour for pans, cake flour (if you can tsp find , use white lily brand all-purpose flour), salt, baking powder, powdered milk, water, liquid milk (2 percent or whole), vegetable shortening, granulated sugar, eggs, bakeshop icing, vegetable shortening, vanilla, salt, sugar, powdered milk, water (for dissolving milk powder), coconut filling, frozen shredded coconut (sweetened or unsweetened, recipe tested with unsweetened), divided, water, granulated sugar

floured cooking spray, butter, cream cheese, sugar, eggs, all-purpose flour (recommended : white lily), vanilla extract, lemon extract, orange extract, crushed pineapple, drained, cream cheese, butter, vanilla extract, lemon extract, orange extract, sugar (more or less depending on desired frosting consistency), coconut

cinnamon, poppy seeds, white lily self-rising flour, self-rising flour, sugar, butter, egg, low-fat milk, dates, chopped, brown sugar, orange juice, orange rind, grated, flour, butter

white lily all-purpose flour, ground cinnamon, baking soda, salt, brown sugar, crisco vegetable oil, eggs, lightly beaten, grated apples , about 4 large, chopped pecans, vanilla extract, butter or 1/4 cup margarine, pecan halves, brown sugar, heavy cream, corn syrup, orange extract (optional)

unsalted butter (2 sticks), plus more for the pan, sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

unsalted butter, plus more for the pan (2 sticks), sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

cake flour (white lily or swan s down), baking powder, baking soda, granulated sugar, salt, unsalted butter, chilled,diced, shortening, buttermilk

unsalted organic butter (at room temperature ), divine fairtrade cocoa, fairtrade ale (honey ale), organic plain flour (sifted), salt, baking soda, tate & lyle fairtrade caster sugar, free-range organic egg (at room temperature ), organic buttermilk, paper, cupcake cases, fairtrade honey ale (3/8 cup), fairtrade cocoa, unsalted organic butter (at room temperature ), tate & lyle fairtrade icing sugar, fairtrade vanilla essence, handful toasted fairtrade brazil nut (optional)

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration