30 lillet lillet Recipes

ice, gin, lillet blanc, cointreau, fresh lemon juice, absinthe, maraschino cherry, for garnish

gin, fresh lemon juice, wine (lillet), light creme de cacao

gin , such as broker s london dry, lillet blanc, orange bitters, noyau de poissy * or creme de noyaux, club soda, nectarine or apricot slices, orange peel twist

mango, peeled, seeded, and chopped, ice cubes, lillet blanc, fresh orange juice, garnish: orange wedges

orange wedge, cranberries, three 1-inch piece crystallized ginger--2 minced and 1 whole for garnish, aperol, lillet blanc, bitters, ice, hard cider

frozen raspberries, plus extra for garnish, fresh mint leaves, plus extra for garnish, granulated sugar, white rum, fresh lime juice, lillet, ice, seltzer

duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper