5301 lillet cocktail gin Recipes

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

gin, chilled, frozen lemonade concentrate, thawed, champagne or other sparkling wine, chilled, tarragon sprigs (optional)

gin, maraschino liqueur, lemon juice, ice, maraschino cherry for garnish

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

gin, fresh orange juice, dry vermouth, sweet vermouth, angostura bitters

gin, dry vermouth, dubonnet rouge, anisette or other anise-flavored liqueur, garnish: lemon twists

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter

cocktail sauce, ketchup, tangerines, juiced, grains of paradise, minced or pureed ginger, lemon, juiced, ground coriander, rogue spruce gin, shrimp cocktails, drained, cooked shrimp (rock shrimp or bay shrimp), cucumbers, seeded and cut into small dice, green onions, chopped

french vermouth (recommended : lillet blanc), triple sec, splash champagne, blood orange slice, for garnish