4 light southwestern pasta Recipes

  • Light Southwestern Tomato Pasta
    pasta, tomatoes, cubed, chopped fresh cilantro and
    6 More
    pasta, tomatoes, cubed, chopped fresh cilantro, dried basil, white sugar, dried oregano, olive oil, salt and pepper to taste, grated parmesan cheese (optional)
    15 min, 9 ingredients
  • Spicy Southwestern Pasta
    cumin, crushed tomatoes, onion, finely chopped and
    13 More
    cumin, crushed tomatoes, onion, finely chopped, garlic cloves, minced, salt, pepper, red pepper flakes (or to taste, i use more than that), chili powder (again , you may want more), oregano, diced green chilies, roasted red peppers, drained and diced, black beans, drained, frozen corn kernels, light sour cream, pasta , cooked al dente (rotelle, wagon wheels or penne work well), shredded cheddar cheese (reduced fat version if you like)
    30 min, 16 ingredients
  • Southwestern Haystacks Southwestern Haystacks
    spaghetti or 375 g fettuccine pasta, butter and
    14 More
    spaghetti or 375 g fettuccine pasta, butter, onion, chopped, boneless beef grilling steak , cut into thin strips, all-purpose flour, chili powder, ground cumin, milk, salsa, tomato paste, corn kernel, thawed if frozen, kidney beans or 1/2 cup black beans, canned, drained, rinsed, salt, canadian cheddar cheese or 1/2 cup monterey jack cheese, shredded, light sour cream (optional), fresh cilantro, chopped (optional)
    25 min, 16 ingredients




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