56 lidia misto molisana Recipes

  • Lidia's Spaghetti and Meatballs
    two 35-oz cans italian plum tomato (preferably san marzan... and
    20 More
    two 35-oz cans italian plum tomato (preferably san marzano), extra virgin olive oil, onion, chopped (about 1 cup), crushed red pepper flakes, bay leaves, salt, fresh ground black pepper, ground pork, ground beef, fine dry white bread crumbs, freshly grated parmigiano-reggiano cheese, chopped fresh italian parsley, garlic cloves, peeled and chopped fine, egg, salt, fresh ground black pepper, all-purpose flour, olive oil, vegetable oil, spaghetti, parmigiano-reggiano cheese (grated , and i want to add that it s important to use freshly grated)
    1 hour 1 min, 21 ingredients
  • Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich
    lentils, water, celery ribs, cut in 1/2-inch dice and
    11 More
    lentils, water, celery ribs, cut in 1/2-inch dice, carrots, cut in 1/2-inch dice, onion, cut in 1/2-inch dice, bay leaves, olive oil, garlic cloves, sliced, whole canned tomatoes , crushed by hand, kosher salt, red pepper flakes (optional), rigatoni pasta (or other chunky tubular pasta), olive oil, chopped parsley
    45 min, 14 ingredients
  • Lidia's Italy Chicken With Artichokes Lidia's Italy Chicken With Artichokes
    lemon, water, artichokes, chicken, salt (to taste) and
    8 More
    lemon, water, artichokes, chicken, salt (to taste), extra virgin olive oil, garlic cloves, peeled and crushed, salt, crushed red pepper flakes (to taste), dry white wine, italian plum tomatoes , preferably san marzano, crushed by hand, water, chopped fresh italian parsley
    1 hour 10 min, 13 ingredients
  • Lidia's Steamed Calamari Lidia's Steamed Calamari
    cleaned uncut calamari, lemon, fresh bay leaves and
    6 More
    cleaned uncut calamari, lemon, fresh bay leaves, coarse sea salt (to taste) or 3/4 tsp kosher salt (to taste), best-quality extra virgin olive oil (or more ), fresh lemon juice (from lemon used above), crushed red pepper flakes (to taste), grated orange zest, chopped fresh italian parsley
    30 min, 9 ingredients
  • Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T
    eggplants , about 6 to 8 oz each, kosher salt and
    6 More
    eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese
    46 min, 8 ingredients
  • Lidia's Linguini With Broccoli and Clam Sauce Lidia's Linguini With Broccoli and Clam Sauce
    broccoli florets, littleneck clams, linguine and
    4 More
    broccoli florets, littleneck clams, linguine, extra virgin olive oil, garlic, peeled and sliced, crushed red pepper flakes, chopped fresh italian parsley
    1 hour , 7 ingredients
  • Lidia's Stuffed Mushrooms Lidia's Stuffed Mushrooms
    stuffing mushroom caps , about 1 1/2 inches in diameter and
    11 More
    stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)
    50 min, 12 ingredients
  • Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage) Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)
    brussels sprouts, artichoke, trimmed, quartered and cored and
    6 More
    brussels sprouts, artichoke, trimmed, quartered and cored, carrot, sliced, extra virgin olive oil, leaves fresh sage, walnuts, roughly chopped, salt , to taste, fresh ground black pepper , to taste
    25 min, 8 ingredients
  • Crema Fritti (Fried Cream) - Lidia Bastianich Crema Fritti (Fried Cream) - Lidia Bastianich
    all-purpose flour, granulated sugar, table salt and
    10 More
    all-purpose flour, granulated sugar, table salt, whole milk, egg yolks, vanilla extract, all-purpose flour, eggs, table salt, toasted plain breadcrumbs, canola oil or vegetable oil, for frying, granulated sugar, cinnamon
    24 min, 13 ingredients
  • Linguine With Bacon and Onions (Lidia Bastianich) Linguine With Bacon and Onions (Lidia Bastianich)
    salt, thick slab bacon, in 1 piece, extra virgin olive oil and
    6 More
    salt, thick slab bacon, in 1 piece, extra virgin olive oil, yellow onions, sliced 1/2-inch (about 3 cups), hot chicken stock (or as needed), linguine, egg yolks, freshly grated parmigiano-reggiano cheese, fresh coarse ground black pepper
    25 min, 9 ingredients
  • Zucchini and Potato Minestra (Lidia Bastianich) Zucchini and Potato Minestra (Lidia Bastianich)
    hot chicken stock (or canned low sodium chicken broth) and
    12 More
    hot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese
    2 hour , 13 ingredients
  • Vegetable Soup (Lidia Bastianich) Vegetable Soup (Lidia Bastianich)
    onion, cut in chunks, plump garlic cloves, peeled and
    16 More
    onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving
    2 min, 18 ingredients
  • Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich) Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich)
    eggs, dark rum, vanilla extract, sugar, salt and
    6 More
    eggs, dark rum, vanilla extract, sugar, salt, all-purpose flour, melted butter (or more ), lemons , zest of, finely grated, excellent bittersweet chocolate (for extreme chocolate lovers use 12 ounces, (or more) or 10 oz semisweet chocolate (for extreme chocolate lovers use 12 ounces, (or more), walnuts, toasted and coarsely chopped, heavy cream, chilled (plus sugar to taste)
    25 min, 11 ingredients
  • Risotto With Spinach (Lidia Bastianich) Risotto With Spinach (Lidia Bastianich)
    tender spinach leaves, water, extra virgin olive oil and
    7 More
    tender spinach leaves, water, extra virgin olive oil, chopped onions, salt , plus more to taste, arborio rice (or carnaroli rice), white wine, butter, in tbsp-size pieces, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing), fresh ground black pepper
    1 hour 15 min, 10 ingredients
  • Chicken Livers and Onions, Sauteed (Lidia Bastianich) Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    golden raisins, onion, peeled, extra virgin olive oil and
    7 More
    golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds
    30 min, 10 ingredients
  • Potato Croquettes (Lidia Bastianich) Potato Croquettes (Lidia Bastianich)
    potato , preferably yukon gold, unsalted butter, salt and
    8 More
    potato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil
    9 min, 11 ingredients
  • Apple and Bean Soup (Lidia Bastianich) Apple and Bean Soup (Lidia Bastianich)
    dried cannellini beans, rinsed and soaked overnight and
    8 More
    dried cannellini beans, rinsed and soaked overnight, bay leaf, preferably fresh, kosher salt, firm cooking apples , such as golden delicious, butter, water (or 6 cups for a thicker side dish), grated lemon zest (zest of 1 lemon), ground cinnamon
    1 hour 43 min, 9 ingredients
  • Truffle Risotto (Lidia Bastianich) Truffle Risotto (Lidia Bastianich)
    water, extra-virgin olive oil, chopped onions and
    6 More
    water, extra-virgin olive oil, chopped onions, salt , plus more to taste, arborio rice or 2 cups carnaroli rice, white wine, butter , in tbsp-sized pieces, freshly grated grana padano cheese or 1/2 cup parmigiano-reggiano cheese, white truffle , brushed clean
    1 hour , 9 ingredients




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