3 lexington pork sauce Recipes

hickory wood chunks (about 4 lb), turbinado sugar, coarsely ground black pepper, paprika, salt, ground red pepper, bone-in pork shoulder (boston butt), cider vinegar, water, divided, salt, canola oil, cider vinegar, ketchup, water, granulated sugar, salt, freshly ground black pepper, crushed red pepper

cider vinegar, kosher salt, white pepper, red pepper flakes (original recipe called for up to 1 1/2 tsp), white sugar, brown sugar, fresh ground black pepper, ketchup