3 lentils rice crispy onions Recipes
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Lentil Rice Soup with Spinach and Crispy Onionsonions , halved from root to stem and thinly sliced and19 Moreonions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving1 hour 45 min, 20 ingredients
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