6 lentil tagine Recipes

red lentils, well rinsed, unsalted vegetable stock (i use roasted vegetable stock), garlic cloves, chopped, sweet potatoes, peeled and cut into cubes, dates, seeded and chopped, tomatoes, peeled and chopped, red bell peppers, peeled, cored, seeded, medium dice, onions, medium dice, fresh ginger, grated, cayenne pepper (or to taste), ground cumin, ground coriander, star anise, cinnamon stick, bay leaf, olive oil, fresh parsley, chopped, salt and pepper, preserved lemon , rind of, diced

boneless skinless chicken breasts, water, tomato sauce, fresh parsley, finely chopped, onion, chopped, chicken bouillon cubes or 1/2 large chicken bouillon cube, olive oil, ras el hanout spice mix , ras el hanout - moroccan spice mix, ginger, turmeric, salt, ground black pepper, dry lentils

butter or 2 tbsp extra virgin olive oil, onions, diced, fresh chili peppers, thinly sliced, paprika, cayenne pepper, ground cumin, dried lentils, tomatoes, peeled,seeded and chopped, tomato puree, chickpeas, cooked or canned (if canned, drain and rinse), carrot, cut into 1/2 inch dice, green beans , cut into 1 inch pieces, zucchini, cut into 1 inch dice, frozen green pea, flat leaf parsley, chopped, spice mix, salt and pepper, to taste.

extra virgin olive oil, chicken pieces, trimmed of excess fat, garlic cloves, sliced, tomatoes, cored and chopped, ground turmeric, salt and pepper, water, fresh cilantro or 1 large parsley sprig, tied together with kitchen string, cinnamon sticks, dried lentils, onions, sliced