3 lentil balsamic winter vegetables Recipes

  • Lentil Soup with Balsamic-Roasted Winter Vegetables
    cubed peeled sweet potato , (about 8 oz) and
    15 More
    cubed peeled sweet potato , (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , less-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)
    16 ingredients
  • Lentil Soup With Balsamic Roasted Winter Vegetables Lentil Soup With Balsamic Roasted Winter Vegetables
    cubed peeled sweet potatoes (about 8 oz) and
    15 More
    cubed peeled sweet potatoes (about 8 oz), cubed peeled parsnips (about 8 oz), cubed peeled carrots (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallot (about 6 large), chopped red onion (about 1 medium), fresh thyme leave, minced garlic, black pepper, dry white wine, dried lentils, chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)
    1 hour , 16 ingredients




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