15 lemoncello Recipes

scoops lemon sorbet (or gelato), citrus-infused vodka, limoncello (lemoncello or lemon liqueur), sparkling white wine (or italian prosecco)

lime cordial (like roses or lime juice), graham cracker, crushed, ice, lemon-flavored vodka, limoncello (lemoncello), lemon curd, cream, lemon zest (garnish )

egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon poundcake, sliced (12-16 oz), grand marnier (or lemoncello, optional), fresh mint leaves, for garnish

raspberries, lemon , zest of, pink lemonade, lemon-flavored liqueur, sparkling wine, ice cubes

lemoncello, peach schnapps, fresh raspberries, pineapple juice

water, sugar, limoncello (italian liqueur), fresh lemon juice (about 6 large lemons), chopped fresh mint

vanilla ice cream, lemon sorbet, crumbled ginger wafers, lemon curd, lemon-flavored vodka (best with lemoncello, italian lemon cordial)

water, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish

spaghetti, garlic cloves, flat anchovy fillet, olive oil, freshly grated lemon zest, a pinch dried hot red pepper flakes, minced fresh parsley leaves, freshly grated parmesan plus additional for serving

lemons, vodka , high quality (do not use flavored like smirnoff twist), sugar or 4 cups splenda substitute, water

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper