17 lemon three cake Recipes

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

vanilla cookie crumbs, sugar, lemon extract, butter, melted, whole milk ricotta, mascarpone cheese, room temperature, cream cheese, room temperature, sugar, honey, zest of 1 lemon, juice of 1 lemon, cornstarch, eggs, egg yolk

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

fat-free sweetened condensed milk, fat-free reduced-sugar lemon yogurt, lemon juice, grated lemon peel, prepared angel food cakes (8 to 10 oz each), cut into 1-inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

butter, white sugar, all-purpose flour, eggs, plain yogurt, cream of tartar, baking soda, vanilla extract, grated lemon zest

unsalted butter, melted and set aside, eggs, room temperature and separated, caster sugar, caster sugar, almond extract, jam, heated and strained after measuring. (apricot, peach or pineapple jam can be used ), almonds, blanched and slivered (coarsely crushed and briefly toasted.), candied fruit (diced small such as citron, lemon, orange, pineapple or cherries)

butter, softened, brown sugar, lemon juice, eggs, all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, allspice, milk, raisins, apples, peeled & sliced, honey, warmed, cinnamon sugar, for topping

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest

sweetened condensed milk, carton lemon yogurt, lemon juice, grated lemon peel, angel food cake, cut into 1 inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted

sugar, unsalted butter, egg yolk, orange zest or 1 tsp lemon zest, flour , sifted, low-fat cream cheese, quark, drained, goat cheese (fresh ), eggs, separated, orange zest or 1 tsp lemon zest, sugar, flour

all-purpose flour, all-purpose flour, fresh yeast, granulated sugar, milk , lukewarm, milk , lukewarm, salt, lemon, chopped, cardamom, eggs, 1 separated, raisins , soaked in rum, dried fruit, chopped, powdered sugar, lemon juice, maraschino cherry, patted dry, halved

sugar, flour, eggs, shortening, vanilla, almond extract, lemon extract, salt

sugar , plus, sugar, fresh lemon juice, store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz), heavy cream, fresh blueberries, rinsed and dried (three 1/2-pint containers), fresh raspberries (two 6-oz containers)