6 lemon tea ring Recipes

  • Swedish Tea Ring
    active dry yeast and
    13 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), lemon, juiced and zested, milk, margarine, softened, salt, white sugar, eggs, beaten, all-purpose flour, ground cinnamon, white sugar, chopped pecans, vanilla extract, sugar
    50 min, 14 ingredients
  • Fruited Swedish Tea Ring
    chopped candied fruit, raisins, brown sugar and
    16 More
    chopped candied fruit, raisins, brown sugar, butter, melted, grated orange peel, ground cardamom, active dry yeast, sugar, divided, warm water (110o to 115o), divided, eggs, shortening, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk, candied cherries , optional
    1 hour 5 min, 19 ingredients
  • Vanilla-Citrus Tea Ring Vanilla-Citrus Tea Ring
    self-rising flour, sugar, orange zest and
    5 More
    self-rising flour, sugar, orange zest, lemon rind, freshly grated, eggs, light olive oil or 1 cup vegetable oil, buttermilk, vanilla extract
    1 hour 5 min, 9 ingredients
  • Tea Room Seafood Pasta Salad Tea Room Seafood Pasta Salad
    uncooked pasta rings or elbow or little shells or ditalin... and
    9 More
    uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)
    8 min, 10 ingredients




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