11 lemon pot de Recipes

whole eggs, egg yolks, sugar, lemon zest, minced , about 1 lemon, fresh lemon juice , about 6 to 8 lemons, heavy cream

fresh lemon juice, grated lemon zest, sugar, egg yolks, heavy cream

sugar, whole egg, egg yolks, heavy cream, grated meyer lemon rind, meyer lemon juice, whipping cream (to garnish ), marshmallow peep , for decoration

whipping cream, whole milk, light brown sugar, egg yolks, granulated sugar, canned cooked pumpkin, chai tea concentrate or strong brewed chai tea, grated orange peel or meyer lemon peel, vanilla

unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)

butter, diced onion, diced cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, milk, grated lemon zest (optional), post shreddies cereal, coarsely crushed, melted butter, herbes de provence

white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups

sugar, whole egg, egg yolks, heavy cream, blood orange juice, lemon juice, grated blood orange rind

stalks lemongrass, whipping cream, whole milk, vanilla, egg yolks, white sugar, berries, for garnish