10 lemon muffins food network Recipes
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Blueberry-Lemon Muffins (Food Network Kitchens)unbleached all-purpose flour and10 Moreunbleached all-purpose flour, sugar (white or light brown) plus more for sprinkling on top of the muffins, baking powder, fine salt, freshly grated nutmeg, unsalted butter, whole milk, eggs, at room temperature, grated lemon zest, pure vanilla extract, fresh blueberries, rinsed and dried40 min, 11 ingredients
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Lemon Poppy Seed Muffins (Food Network Kitchens)unbleached all-purpose flour, baking powder, fine salt and7 Moreunbleached all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for greasing the pan, grated lemon zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, poppy seeds, milk, copyright 2001 television food network , g.p. all rights reserved45 min, 10 ingredients
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Blueberry Whole Wheat Muffins (Food Network Kitchens)whole wheat pastry flour or white whole wheat flour and12 Morewhole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling35 min, 13 ingredients
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Little Lemon Meringue Pies (Food Network Kitchens)unsalted butter, at room temperature (3/4 stick), sugar and16 Moreunsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin1 hour 10 min, 18 ingredients
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Eggs Benedict (Food Network Kitchens)water, distilled vinegar, divided, eggs, unsalted butter and11 Morewater, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper45 min, 15 ingredients
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Strawberry Corn Cakes (Food Network Kitchens)corn muffin mix, all-purpose flour, grated lemon zest and5 Morecorn muffin mix, all-purpose flour, grated lemon zest, vanilla extract, chopped strawberries, strawberry preserves, heavy cream, sugar30 min, 9 ingredients
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Cranberry Pecan Biscotti (Food Network Kitchens)all-purpose flour, plus more for dusting, corn muffin mix and6 Moreall-purpose flour, plus more for dusting, corn muffin mix, sugar, dried cranberries, chopped pecans, grated lemon zest, eggs, vanilla extract1 hour 10 min, 8 ingredients
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Kale and Tomato Eggs Benedict (Food Network Kitchens)light mayonnaise, whole grain mustard, lemon juice and11 Morelight mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.30 min, 14 ingredients
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