10 lemon muffins food kitchens Recipes

  • Blueberry-Lemon Muffins (Food Network Kitchens) Blueberry-Lemon Muffins (Food Network Kitchens)
    unbleached all-purpose flour and
    10 More
    unbleached all-purpose flour, sugar (white or light brown) plus more for sprinkling on top of the muffins, baking powder, fine salt, freshly grated nutmeg, unsalted butter, whole milk, eggs, at room temperature, grated lemon zest, pure vanilla extract, fresh blueberries, rinsed and dried
    40 min, 11 ingredients
  • Lemon Poppy Seed Muffins (Food Network Kitchens) Lemon Poppy Seed Muffins (Food Network Kitchens)
    unbleached all-purpose flour, baking powder, fine salt and
    7 More
    unbleached all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for greasing the pan, grated lemon zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, poppy seeds, milk, copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients
  • Blueberry Whole Wheat Muffins (Food Network Kitchens) Blueberry Whole Wheat Muffins (Food Network Kitchens)
    whole wheat pastry flour or white whole wheat flour and
    12 More
    whole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling
    35 min, 13 ingredients
  • Little Lemon Meringue Pies (Food Network Kitchens) Little Lemon Meringue Pies (Food Network Kitchens)
    unsalted butter, at room temperature (3/4 stick), sugar and
    16 More
    unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin
    1 hour 10 min, 18 ingredients
  • Eggs Benedict (Food Network Kitchens) Eggs Benedict (Food Network Kitchens)
    water, distilled vinegar, divided, eggs, unsalted butter and
    11 More
    water, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper
    45 min, 15 ingredients
  • Strawberry Corn Cakes (Food Network Kitchens) Strawberry Corn Cakes (Food Network Kitchens)
    corn muffin mix, all-purpose flour, grated lemon zest and
    5 More
    corn muffin mix, all-purpose flour, grated lemon zest, vanilla extract, chopped strawberries, strawberry preserves, heavy cream, sugar
    30 min, 9 ingredients
  • Cranberry Pecan Biscotti (Food Network Kitchens) Cranberry Pecan Biscotti (Food Network Kitchens)
    all-purpose flour, plus more for dusting, corn muffin mix and
    6 More
    all-purpose flour, plus more for dusting, corn muffin mix, sugar, dried cranberries, chopped pecans, grated lemon zest, eggs, vanilla extract
    1 hour 10 min, 8 ingredients
  • Kale and Tomato Eggs Benedict (Food Network Kitchens) Kale and Tomato Eggs Benedict (Food Network Kitchens)
    light mayonnaise, whole grain mustard, lemon juice and
    11 More
    light mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 14 ingredients




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