4 lemon ginger brioche bread Recipes

apples, peeled, squeeze lemon juice, water, maple syrup, cinnamon, eggs, almond milk (almond fresh), brown sugar, salt, nutmeg, ginger, cinnamon, italian brioche bread or 6 slices sourdough bread, butter, icing sugar

brioche bread cubes (1/2-inch cubes ), unsalted butter, melted (1/2 stick), sugar, sugar, half-and-half, lemon zest, removed with a vegetable peeler, minced crystallized ginger, eggs, salt , a pinch, pure vanilla extract (or paste), sliced dried apricot (preferably del monte pacific-style)

fresh white bread , challah or brioche, crusts removed, and cut into half-inch cubes, unsalted butter, light brown sugar, granulated sugar, flour, cinnamon, ground allspice, ground nutmeg, ground ginger, firm pears , such as bartlett or bosc, peeeled, cored, and thickly sliced, fresh lemon juice, apple or pear juice or water