25 lemon garlic confit Recipes

bottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil

whole chicken , about 2 3/4 lb, coarse salt, juice of 1 lemon (or about 2 tbsp.), fresh rosemary leaf, minced, head garlic, separated into cloves, smashed, and peeled (see helpful hint), olive oil , to bush grill pan if using, minced lemon , confit (lemon confit), parsley , olive oil, and garlic sauce ( , olive oil, and garlic sauce)

pear, sliced into 1/2 inch thick slices, canola oil, red onions, small diced, garlic, chopped, jalapeno, diced, fresh oregano, chopped, lemon juice, salt, freshly ground black pepper, confit quesadillas, shredded duck confit, sliced green onions, shredded gruyere cheese, salt, freshly ground black pepper, six-inch flour tortillas, butter, melted, creme fraiche

olive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper