25 lemon dill caper sauce for salmon Recipes

sliced smoked salmon, rye cocktail bread, red onion, thinly sliced, capers, lemon slice, fresh dill sprig, cream cheese, softened, milk, lemon juice, dill weed, drops bottled hot pepper sauce

fat-free mayonnaise, capers, lemon juice, fresh lemon rind, fresh black pepper, red pepper flakes, red bell pepper, diced (i sometimes use jarred or drained pimientos), garlic, minced, green onions, chopped, mayonnaise, lemon juice, seasoning salt, old bay seasoning, dried dill, cayenne, egg, beaten, dry breadcrumbs, pink salmon, skin and bones removed and flaked, crushed corn flakes (not too finely or they won tsp be crunchy like i like them) or 1 cup panko breadcrumbs, vegetable oil, for frying

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper