8 lemon coconut trifle Recipes

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

sweetened condensed milk, lemon yogurt, lemon juice, grated lemon peel, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh raspberries, flaked coconut, toasted, fresh mint , optional

pineapple cake mix or 1 (18 1/4 oz) box banana cake mix, vegetable oil, lemon yogurt (from two 6 oz containers), eggs, heavy cream, rum extract, marshmallow cream, crushed pineapple in juice, undrained, shredded coconut, maraschino cherry, coconut, toasted for garnish , if desired (optional)

mixed frozen berries, cream sherry, fresh lemon juice, grated lemon zest, heavy cream, chilled, white sugar, prepared lb cake, toasted coconut

lemon pudding mix, sugar, unflavored gelatin, water, egg yolks, fresh lime juice, llime zest, angel food cake cubes, fresh blueberries , or more if you want, heavy cream, coconut flakes

self-rising flour, granulated sugar, oil, butter, softened, egg whites, fresh-squeezed lime juice, lime zest, vanilla, milk plus 1 tbsp. lemon juice (you will only need 3/4 cup.), lemon, juiced, ripe mangoes, diced, papaya, diced, plantains, sliced thin (black & very ripe ), raisins, coconut, dried powdered ginger, granulated sugar or 1/4 cup splenda sugar substitute, sour cream, cinnamon, vanilla, rum (more or less if you like more ), powdered sugar , to taste