4 lemon almonds blackberry sauce Recipes

seedless blackberry jam, grated lemon rind, fresh lemon juice, water, cornstarch, seedless red grapes , halved lengthwise, fresh blackberries, all-purpose flour (about 6 3/4 oz), sliced almonds, toasted, baking powder, baking soda, freshly ground nutmeg, salt, nonfat buttermilk, brown sugar, water, canola oil, egg

frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar), sugar, water, lemon , zest of, cornstarch, almond extract, brandy

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom