4 lekvar prune apricot Recipes

  • Lekvar Prune Plum Filling or (Apricot)
    pitted prunes, lightly packed, water, grated lemon rind and
    2 More
    pitted prunes, lightly packed, water, grated lemon rind, lemon juice, brown sugar
    35 min, 5 ingredients
  • Traditional Hamantaschen
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam
    9 ingredients
  • Ashkenazic Layered Pastry (Fluden) Ashkenazic Layered Pastry (Fluden)
    bleached all-purpose flour, double-acting baking powder and
    11 More
    bleached all-purpose flour, double-acting baking powder, salt, sugar, vegetable shortening , or 1 cup shortening and 1/2 cup chilled butter or margarine, egg yolks , or 2 large and 1 large egg, water , or 1/4 cup and 1/4 cup milk or sweet white wine, white wine vinegar or mild cider vinegar, chopped almonds , hazelnuts, pecans, or walnuts, sugar, apricot preserves , strawberry jam, orange marmalade, or prune lekvar, grated fresh or unsweetened desiccated coconut (optional), dried currants or raisins (optional)
    13 ingredients




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