49 leg lamb with mustard and sauce Recipes

  • Plum Sauce for Lamb
    plum jelly, dry mustard, brown sugar, red wine vinegar and
    2 More
    plum jelly, dry mustard, brown sugar, red wine vinegar, fresh mint , heaping, chopped, leg of lamb , butterflied, can use lamb chops too
    15 min, 6 ingredients
  • Capetown Lamb (South Africa)
    bone-in leg of lamb , trimmed of any papery skin and
    16 More
    bone-in leg of lamb , trimmed of any papery skin, garlic cloves, cut into thin slivers, fresh ginger , thin slices, cut into thin slivers, worcestershire sauce, soy sauce, brown sugar, dijon mustard, dry mustard, fresh lemon juice , and zest, olive oil, garlic cloves, minced, minced fresh ginger, sliced scallion, red pepper flakes, ground coriander, cumin seed, toasted, salt & freshly ground black pepper, to taste
    2 hour 15 min, 17 ingredients
  • Sonoma Grilled Lamb
    olive oil (regular cooking oil is fine), red wine vinegar and
    8 More
    olive oil (regular cooking oil is fine), red wine vinegar, dry red wine (or chicken stock), chopped green chili peppers, hot mustard, garlic cloves, minced, leg of lamb (boned and butterflied*), tomato sauce, honey
    1 hour , 10 ingredients
  • Great Butterflied Leg of Lamb Marinade a La Phyllis Great Butterflied Leg of Lamb Marinade a La Phyllis
    dijon mustard, dried rosemary, powdered ginger and
    4 More
    dijon mustard, dried rosemary, powdered ginger, garlic cloves, crushed, olive oil, soy sauce, butterflied leg of lamb, extra fat removed
    1 hour 10 min, 7 ingredients
  • Grilled Lamb with Horseradish-Mint Sauce Grilled Lamb with Horseradish-Mint Sauce
    sour cream, prepared horseradish, chopped fresh mint and
    5 More
    sour cream, prepared horseradish, chopped fresh mint, dijon mustard, garlic clove, minced, thick lamb leg steaks, salt, pepper
    8 ingredients
  • Surf 'n' Turf Kebabs with Cilantro-Lime Sauce Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
    fresh lime juice, olive oil, dry sherry and
    17 More
    fresh lime juice, olive oil, dry sherry, chopped fresh cilantro, soy sauce, honey, garlic cloves, pressed, dijon mustard, grated fresh ginger, dried crushed red pepper, swordfish , cut into sixteen 1 1/2-inch cubes, boneless leg of lamb , cut into sixteen 1 1/2-inch cubes, tomatoes , halved crosswise, peaches with skin, halved, pitted, each half cut into 4 wedges, green onion bottoms, red bell pepper, seeded, cut into 16 squares, eggplant , cut into sixteen 1 1/2-inch cubes, zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds, nonstick vegetable oil spray, chilled unsalted butter , cut into 8 slices
    20 ingredients
  • Colonial Goose Colonial Goose
    bacon, sliced thinly, onion, diced and
    14 More
    bacon, sliced thinly, onion, diced, kidneys, cut into 1/4-inch slices, core removed, cayenne pepper , to taste, black pepper , to taste, salt , to taste, bread crumbs, egg, rosemary, leg of lamb , boned and with shank, flour , to dust, clarified butter , to brush, honey, dry mustard, worcestershire sauce, cider
    2 hour 25 min, 16 ingredients




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