8 leg lamb salsa Recipes

  • Roast Leg of Lamb with Salsa Verde
    extra-virgin olive oil, fresh lemon juice and
    10 More
    extra-virgin olive oil, fresh lemon juice, chopped fresh italian parsley, chopped green onions, chopped fresh mint, salted capers , soaked in cold water 30 minutes, or brined capers, drained, chopped, grated lemon peel, dried crushed red pepper, salt, ground black pepper, boneless leg of lamb , butterflied, trimmed, minced garlic
    12 ingredients
  • Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa
    chopped fresh sage, olive oil, kosher salt and
    3 More
    chopped fresh sage, olive oil, kosher salt, freshly ground pepper, bone-in leg of lamb, garlic cloves, thinly sliced
    1 hour 40 min, 6 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay) Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay)
    olive oil and
    50 More
    olive oil, lamb from the leg , boned and cut into 1/4-inch cubes, red onion, finely diced, garlic, finely chopped, dark beer, whole tomatoes, drained and pureed, chipotle puree, ancho chile powder, pasilla chile powder, ground cumin, chicken stock, cooked or canned black bean, salt and freshly ground pepper, red onions, finely diced, minced garlic, jalapeno pepper, finely diced, freshly squeezed lime juice, salt and pepper, chopped cilantro, tri-color salsa, avocado relish, ripe tomatoes, diced, yellow tomatoes, diced, tomatillos, diced, garlic, finely chopped, serrano chile, finely diced, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, haas avocados, coarsely chopped, chopped red onion, jalapeno pepper, finely diced, fresh lime juice, chopped cilantro, salt and freshly ground pepper, unsalted butter, onion, finely diced, garlic, finely chopped, milk, eggs, red bell pepper, finely diced, jalapeno peppers, finely diced, fresh or frozen corn, thawed, chopped cilantro leaves, blue cornmeal (can substitute yellow ), all-purpose flour, baking powder, baking soda, salt, granulated sugar
    51 ingredients
  • Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
    garlic cloves, a half leg of lamb (butt end; about 4 lb) and
    11 More
    garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic
    13 ingredients
  • Rotisserie Lamb Tacos with Apricot-Chipotle Baste (Bobby Flay) Rotisserie Lamb Tacos with Apricot-Chipotle Baste (Bobby Flay)
    olive oil, salt and freshly ground pepper and
    6 More
    olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas
    3 hour 15 min, 8 ingredients




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