6 leche coco Recipes

all-purpose flour, baking powder, unsalted butter, white sugar (divided ), eggs, vanilla extract (divided ), milk, coco lopez (or 1/2 can sweetened condensed milk), evaporated milk, heavy cream (whipping)

egg whites, sugar, egg yolks, self-rising flour, evaporated milk, water, half-and-half, sweetened condensed milk or 14 oz coco lopez, evaporated milk, egg yolk, egg whites, sugar, light corn syrup, maraschino cherries

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )