1 leberkneodelsuppe Recipes

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  • Leberknödelsuppe (Bavarian Liver Dumpling Soup) Leberknödelsuppe (Bavarian Liver Dumpling Soup)
    day-old bread rolls (i.e., kaiser roll would work well) and
    11 More
    day-old bread rolls (i.e., kaiser roll would work well), lukewarm milk (about 6 oz, or 3/4 cup), eggs, beaten, onion, finely chopped, trimmed and finely ground cow s liver (a little less than a lb), chopped parsley, dried marjoram, zested lemon peel, salt, fresh ground black pepper, dry breadcrumbs, beef broth (750 ml, or about 24 oz)
    20 min, 12 ingredients




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