shortening, butter or 1/4 cup margarine, granulated sugar and
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shortening, butter or 1/4 cup margarine, granulated sugar, brown sugar (packed), egg, water, vanilla, flour, flour, baking soda, salt, dozen chocolate-covered mint candies (i use andes creme de menthe thins)
oreo cookie crumbs, margarine, melted, sugar-free lime gelatin, powder, water, boiling, cold water, mint extract or 1/4 cup creme de menthe, cool whip free or 1 cup other whipped topping, baking chocolate, melted (optional)
unflavored gelatin (1 envelope), water, marshmallow creme (2 cups), creme de menthe, whipping cream, plus more (to garnish ) (optional), crushed andes mints candies, plus more (to garnish ), chocolate cookie pie crust
creme de menthe (white ), creme de cacao (white ) and
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creme de menthe (white ), creme de cacao (white ), irish whiskey, hot coffee, cream (garnish ), andes mint parfait thins (garnish ) or junior mints (garnish) or peppermint pattie (garnish)