9 layered crystallized ginger Recipes

butter, softened, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, ground allspice, ground nutmeg, sugar, king arthur unbleached all-purpose flour, milk, butter, softened, lemon extract, brown sugar, heavy whipping cream, butter, cubed, molasses, ground allspice, ground ginger, salt, sugar, minced crystallized ginger

nonstick vegetable oil spray, cake flour , sifted, chopped crystallized ginger, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, golden brown sugar, powdered sugar, ground cinnamon, ground ginger, vanilla extract, minced crystallized ginger

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

vegetable oil, sugar pumpkin, cut in half from stem to bottom and seeded (tip ( you can substitute canned pumpkin puree for homemade, if you like), unsalted butter, more for the pans, unbleached all-purpose flour, more for the pans, baking soda, ground cinnamon, ground ginger, table salt, granulated sugar, light brown sugar, eggs, buttermilk, unsalted butter, pecans, unsalted raw hulled pepitas, light brown sugar, table salt, chopped crystallized ginger, unsalted butter, cream cheese, at room temperature, light brown sugar, sugar

cola, baking soda, mild-flavored light molasses, all-purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, salt, dark brown sugar, vegetable oil, eggs, water, honey, sugar, cinnamon sticks, broken in half, vanilla bean , split lengthwise, kumquats, cut into 1/4-inch-thick rounds, seeded, dark brown sugar, whipping cream, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, pecans, toasted, chopped, chopped crystallized ginger

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract